Pastry Live 2014 – Art of Cake Finalists Announced

FOR IMMEDIATE RELEASE

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Atlanta, GA (USA), June 17, 2014 — Pastry Live is proud to announce
the 2014 Art of Cake competitors! These skilled cake artists will be
asked to present a cake embodying the theme of “The Seas and The
Skies” and present it to a panel of top industry judges on Monday,
August 25th, 2014. Each cake artist will also present the judges with
a tasting cake to display their baking prowess.(Free-Pr-Online.com)

The 2014 Art of Cake finalists are:
Julie Bashore, Sugar Arts Institute, PA
Marilyn Bawol, Unique Cakes, VA
Xiomara Bevel, Bueno Postre, IL
Analia Bobber, Mandarin Oriental, GA
Laknya Colenburg, Sweetest Indulgence Cakes & Dessert, AZ
Dori White Coy, Sweet Escape Confections, AL
Dawn Davis, Dawn Bakes Cakes, GA
Veronica Estrada, Sugar Benders Bakery, GA
Diane Fehder, The Merion, NJ
Brianne Hager, B’s Sweets, TN
Cornelius Hodge, Dessert Fetish, NC
Renee Ito, Cherokee Town & Country Club, GA
Cathy Kincaid, Pulaski Technical College Culinary Arts and Hospitality
Management Institute, AR
Herlina S. Kwee, Piedmont Driving Club, GA
Jan Lewandowski, PTC-CAHMI, AR
Kenna Nelson, Annie May’s Sweet Café, KY
Nicole O’Clare, Nix Confectionery, GA
Ramona Oskirka, Perfect Wedding Cake, GA
Miranda Prince, Norman Love Confections, FL
Jessie Anne Reilly, Take the Cake Décor, KY
Karis Brewington Riddick, Sweet Sentiments Bakery and Gifts, NC
Glenn Rinsky, Jefferson State Community College, AL
Arti Thapa, Food Craft Institute, India
Jaime VanderWoude, Byerly’s, (Lund Food Holdings), MN
Kelly Williams, Custom Cakes By Kelly, GA
Sara Hardy Williams, Cakehouse at Waterstone, GA

The Art of Cake calls for competitors to transform cake into creations
inspired by great artists and art time periods of the past. With both
traditional stacked tiers and sculpted elements required, each
competitor is asked to decorate a cake reflecting both the original
art each designer is inspired by and their own artistic flair as well.
Flavor is equally as important in this competition as the overall
creativity and appearance of the final piece, as competitors are
scored based on their tasting cake as well.

Pastry Live will host the fourth annual event at its new location, 200
Peachtree, Atlanta’s most centrally–located and convenient event
venue. After three successful years, the event’s overwhelming growth
prompted the venue change in order to further expand its offerings
while keeping the integrity of the event intact.

With the start of year four in a brand new location, the anticipation
for this year is high. Come join us at this memorable event!

For more details about Pastry Live, please contact Sheila at
[email protected]. Tickets and further information are also
available on our website at http://www.pastrylive.com.

Press & Media Contact:
Sheila (Pastry Live Event – Marketing)
Pastry Live
200 Peachtree
Atlanta, GA 30303 – USA
(678) 881-9490
[email protected]
http://www.pastrylive.com

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